A sudden situation occurs while you are eating a certain dish. Your body reacted to it but you cannot seem to identify if it is an allergic reaction to the food or your system’s intolerance to it. Here is a helpful text to answer the occurrence that wonders you.
Intolerance is different from a food allergy in the sense that can occur at any point of your life. Its symptoms can entirely be caused when a certain digestive enzyme isn’t present. This, then, turns to indigestion that which can cause pain.
Allergic reaction to food occurs as a response from your immune system. Upon consuming the allergen, the allergic reaction can happen instantly or after a few hours. Its signs are as follows:
- Inflammation of lips, tongue, and throat
- Difficulty in breathing
- Difficulty in swallowing
- Feeling sluggish and confused
- Blood pressure drop
- Pain in the chest area
- Irregular pulse
Peanuts, seafood, and dairy products are common causes of allergic reactions. You may consult a registered nutritionist or dietitian to help you with your food guide and schedule so you can meet your nutrient necessity while avoiding food you are allergic to.